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how to create a spring floral arrangement on a budget

April 6, 2015

spring flowers

Every Easter we head to church, hunt for easter eggs and baskets, and then sit down for a meal together.  Setting the table in a way that expresses whatever we are celebrating  is one of our favorite things to do, and flowers go a long way to set a festive tone.  It can be hard to decorate using flowers without spending a lot of money, so we decided to see if we could create a spring arrangement for our Easter dinner table for under $25.  All the flowers are so beautiful and colorful this time of year, that you really can’t go wrong, but here are our tips for creating a spring floral arrangement on a budget:

1) Start with a flower that is a good base- hydrangeas are great to use as a base because they add fullness with out having to spend a lot of money.  This base is your first layer, outermost on the container.

2) Use color- purple isn’t usually our first choice, but the color was so vibrant, and it was perfect against the white – just the pop of color we were looking for!  Tulips, roses, or ranunculus could be used to create the same look.  This is your second layer, so you want a taller, more closely formed bloom to layer behind the hydrangeas.

3) Add flowering branches for added height- flowering branches are a great way to add an unique element, while also being cost effective.  These are tall and dramatic and make a great focal point of interest in the middle of your arrangement.

We did it!  We purchased all of the flowers above and put our arrangement together for under $25.

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 Cheers,

Leave a Reply 0 Comments Filed Under: home, lifestyle Tagged With: cost effective floral, dallas, dallas fashion blogger, diy floral, diy flowers, how to create a budget floral arrangement, how to create a spring arrangement, spring floral ideas

mimosa bar

December 31, 2014

DSC_0497Happy New Year’s Eve!  We like mimosas for almost any celebration, especially if we are starting our celebration mid-morning!  We set up our first mimosa bar on our bar cart for Christmas Day (see a picture from Instagram here).  We loved how festive it turned out, but now that the Christmas holidays are over, we decided it would be fun to find other occasions for a mimosa bar!  In fact, we thought it would be perfect for our New Year’s Day brunch tomorrow.  Here are our tips for styling a mimosa bar:

  • Choose three types of juice- Our favorites are orange, cranberry & grapefruit
  • Choose one to three types of fruit to garnish the mimosa- Pomegranate seeds look beautiful, and so do raspberries and blueberries
  • Add some flowers for a pop of color
  • Hang chalkboard signs around each kind of juice
  • Kitschy & cute cocktail napkins set the tone for fun!

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Shop Mimosa Bar accessories:

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Cheers,

Leave a Reply 0 Comments Filed Under: food&drink, home Tagged With: bar cart, dallas, happy new year, mimosa bar, mimosas, new years day party ideas, unique mimosas, what type of juice goes with champagne

girls night in

October 24, 2014

 

DSC_0796At the Premier Party for Bachelor in Paradise we were introduced to wine from Manuscript Cellars, and it quickly became a favorite.  Manuscript is part of Prairie Creek Beverages which is a local Dallas company, and we enjoyed meeting the Prairie Creek “family” when we got together with them a couple of weeks ago to try some more of their wine.  When we were asked to partner with them, we decided it would be fun to do a wine tasting of their Limited Edition wines to welcome Stia back from Europe and hear all of the details of her trip.  We started with loads of pretty blooms from our favorite neighborhood store, and brought some of our favorite chairs outside – we have to take advantage of Dallas’ beautiful fall weather!  Next up, a trip to Sigel’s for the wine.  If you can’t find Manuscript Cellars at your local Sigel’s just ask and they’ll bring it in for you!  We picked up some some yummy cheese and assorted finger foods to nibble on and to pair with the Sauvignon Blanc, Chardonnay & Pinot Noir.  The wines all paired beautifully with the assorted cheeses.  We especially loved the Chardonnay with the Gruyere, the Sauvignon Blanc with the goat cheese and the Pinot Noir was great with the aged Gouda.  The Cabernet Sauvignon we saved for last and enjoyed it with assorted chocolates and dessert.  It will be perfect to serve with rib eyes the next time the guys grill.  We’re looking forward to our next excuse to get together and  enjoy some Manuscript Cellars wine!

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*This post was sponsored by Manuscript Cellars, a wine we love.  All opinions are our own.

Cheers,

Leave a Reply 1 Comment Filed Under: food&drink, home, lifestyle

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