chili Archives - bishop&holland

wmoan standing in kitchen stirring a pot of chili

Halloween is less than a week away and that means it’s time to make chili! We make chili every year for Halloween (whether it’s warm or cold out!). It always seems like the perfect way to kick off the holiday season! We make our go-to chili recipe using ground turkey and it’s loaded with all kinds of organic vegetables and spices. It’s super healthy and the whole family loves it!

When feeding our family of five, we’re always looking for ways to save, while not compromising the quality that we always look for. Walmart’s private label brands are a great way for us to save and get the healthy organic foods we like. Walmart carries so many organic products, including spices, canned beans and tomatoes, as well as fresh organic produce. Basically everything we need to make our go-to chili recipe! Walmart private label is a great choice when shopping for our family, because we know we will get the best prices along with top quality ingredients.

a bowl of chili and a side dish of chili toppings

Turkey Chili Recipe

Ingredients:

2 pounds ground turkey
4 tablespoons olive oil
1 yellow onion, chopped
1 green bell pepper, chopped
4 cloves garlic, finely chopped
1/4 cup flat leaf (Italian) parsley, finely chopped
2 jalapeño peppers, finely chopped (may be omitted for a milder chili)
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
6 cups tomato juice
1 – 28 ounce can diced tomatoes
1 – 15 ounce can tomato sauce
1 – 16 ounce can kidney beans, drained and rinsed
1 – 16 ounce can pinto beans, drained and rinsed

Toppings (of your choice):

Sour cream
Shredded cheddar cheese
Pickled or fresh jalapeños, chopped
Sliced avocado
Sliced green onions
Tortilla chips

Instructions:

Cook meat over medium-high heat until cooked through. Transfer meat to a bowl.
To the same pan, add olive oil and onion, bell pepper, garlic, parsley and jalapeños. Cook over medium heat for about 5 minutes, until onions have softened. Remove the pan from the heat and add chili powder, cumin, oregano, salt, pepper and cayenne. Stir until combined.
Add the meat back into the pan and add the diced tomatoes, tomato juice, tomato sauce and beans.
Over medium heat, bring to a boil, then adjust heat to a simmer. Simmer chili for about 2 hours, stirring occasionally.
Top chili with your choice of toppings and enjoy!

Shop Turkey Chili Ingredients:

Cheers,

Stia, Jean and Katherine

Thank you Walmart for collaborating with us on this post.

It finally feels like fall in Dallas! And when fall rolls around our taste buds turn to comfort food, like chili. There’s something about warm and spicy that just hits the spot, and it’s great no-fuss football food. This chili is a twist on traditional chili. It’s lighter and healthier, while still ticking the boxes of comfort food. And with Thanksgiving just around the corner, it’s a great way to use your leftover turkey. As aways, we try to use organic ingredients whenever possible. We love it and hope you will, too!

Turkey Chili

Ingredients:

1 large onion, coarsely chopped
2 bell peppers (any color), cut into 1-inch pieces
3 tablespoons vegetable oil
1 tablespoon chili powder
1 teaspoon chipotle chile powder (we add a bit more for extra heat)
2 teaspoons packed brown sugar
1 (28-ounce) can whole tomatoes in juice
1 (19-ounce) can black beans, rinsed and drained
2 cups cooked turkey, cut into 1-inch pieces

Accompaniments: sour cream; shredded cheddar and jack cheese; chopped jalapeño

Preparation:

Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and simmer, covered, 15 minutes.
Stir in turkey and let stand, covered, until heated through, 5 minutes.

Cheers,