scottsdale

|the best long weekend in scottsdale|

dress // sandals // seersucker bubble // white hat // sweater // white jeans // sandals

Happy Monday! We hope that you guys all had a great weekend. Saturday was so gorgeous here! We spent the entire day going in and out of the pool. It was heavenly and William really ate it up! He enjoyed his first “midnight swim” (aka right before bedtime) and God blessed us with the show of a beautiful pink sunset that we watched from the pool. At the same time a perfect half moon was hanging out up there too 🙂 It was a good day.

Last weekend we spent three days in Scottsdale to celebrate our college friend’s wedding and we tacked on a little r&r getaway. We had the best time! The weather was beautiful and it gave us a little glimpse into the fun we’re going to have with the boys swimming this summer. Plus it really made us want to take a longer vacation! Below we have pictures from our trip, along with outfit details below each. We hope you all have a great Monday! xx

|travel details|

striped top // white jeans // sandals (similar) // suitcase

|happiest baby ready for vacation|

striped bubble // striped shorts // red jon jon // blue bubble // crab jon jon // sandals

|perfect weather|

|had the best time at our friend’s wedding|

red ruffle midi dress // sunglasses

|rosé and margs before dinner|

white jeans // white loafers // sweater // white jeans // striped top // sandals (similar)

|william loved the putting green|

seersucker jon jon // blue shoes

|such a pretty property|

ruffle tiered blue and white striped skirt

|taking in the views of camelback mountain|

skirt (similar) // tank // sandals (similar) // crab jon jon

|henry loved his first time swimming|

tassel cover-up // swimsuit // rash-guard // swim trunks

|flowers everywhere|

|loving vacation|

swim suit // rash-guard // swim trunks

|the cutest embroidered top|

embroidered top // jeans // bag

|the best little travelers|

pajamas // car seat // stroller // travel bag

Shop What We Wore in Scottsdale:

Cheers,

Stia, Jean and Katherine

During our stay at the Four Seasons Scottsdale last week, we were introduced to a new snack – Cilantro Jalapeño Hummus. We have been fans of hummus for years and we always like to try new varieties, but this was a first for us. In just a matter of a few bites, we were completely addicted. This hummus seems much lighter than most & the mix of flavors is amazing! We had to ask for a second round of veggies so we could get every last drop. It’s kind of embarrassing to say that we ordered it every day at the pool! In fact, on our last day, the pool staff brought us an order gratis, along with the recipe. What a relief that we can make it at home! We hope that you will enjoy it as much as we do!

Cilantro Jalapeño Hummus

2 (16 oz) cans garbanzo beans, rinsed and drained
1/4 cup extra virgin olive oil
1/4 cup lime juice (approximately 3 limes)
3 cloves garlic, minced
2 cups roughly chopped cilantro (about 1 bunch)
2 – 3 large jalapeños, cut in half (we like to leave the seeds in)
salt & pepper to taste

Directions:

Place everything in a food processor or Vitamix and blend together. We like to leave the hummus slightly chunky, rather than a smooth puree. Chill overnight and season with salt & pepper before serving.
Serve with triangles of pita bread and veggies. We like carrots, jicama, cucumber, broccoli, sweet bell pepper, cherry tomatoes & cauliflower! Enjoy!

Cheers,

what we wore in scottsdale

Shop What We Wore in Scottsdale:

Cheers,

Stia, Jean and Katherine

cilantro jalapeño hummus